I'm Becky... I have a wonderful husband of 9 years, a daughter who is 8, a son who is 5, 2 dogs, a cat, and an ever-lengthening list of interests and hobbies including knitting, gardening, cooking and baking from real foods, and sewing. I'm allergic to dairy but my family isn't so you'll see some recipes that include non-dairy modifications.
I do daycare from my home during the day so I can stay home with my children while helping to pay the bills.
King Arthur's No-Knead Crusty White Bread This is a great, versatile dough recipe. It has very few ingredients and takes only a few minutes to stir together. The dough sits in the fridge for up to a week and develops great flavor during that time. I use whole wheat flour to replace about 1/2 of the white flour.
To make pizza crust, I scoop out a hunk of dough, prepare it as I normally would for a pizza crust, let it rise a bit, and bake it as I normally would for pizza.