No-Knead Crusty Bread or Pizza Crust

King Arthur's No-Knead Crusty White Bread
This is a great, versatile dough recipe. It has very few ingredients and takes only a few minutes to stir together. The dough sits in the fridge for up to a week and develops great flavor during that time. I use whole wheat flour to replace about 1/2 of the white flour.

To make pizza crust, I scoop out a hunk of dough, prepare it as I normally would for a pizza crust, let it rise a bit, and bake it as I normally would for pizza.