I need to get back in the garden tomorrow because I think Jon's first jalapeno peppers are ready for harvest!
I've planted some parsnip seeds and covered them with a breathable landscape cloth hoping to keep them moist enough for them to germinate. I'm working on cleaning out beds that held spring crops and succession planting beans and zucchini. I can't wait for my green tomatoes to finally ripen. I'm ready for some BLT's!