A little bit of this and a little bit of that thrown together to make something wonderful.
I'm Becky... I have a wonderful husband of 11 years, a daughter who is 10, a son who is 7, a puppy named Polly, and an ever-lengthening list of interests and hobbies including knitting, gardening, cooking and baking from real foods, and sewing. I'm allergic to dairy but my family isn't so you'll see some recipes that include non-dairy modifications. I do daycare from my home during the school year.
The kids rooms needed a touch up (okay, an overhaul is probably a better word) so I helped Charlotte and Jon worked on Evan's room since he was still sick and on the couch.
Once we'd gotten the room clean, we rearranged her room to accommodate the desks that our neighbor gave the kids.
The desks are great and the kids love using them as their "Daily Planet" headquarters.
Much better. They're having nightly room inspections now in an effort to keep them clean.
I could live off of soup... but I'm the only one in the house who feels this way. So, lately I've been making 1-2 big batches of soup a week and freezing half of it. I'm creating a freezer stock pile of many different types of soup so I don't have to eat the same kind every day for lunch. Soon I'll have 6-8 kinds to choose from that just need to be heated up. The above soup was venison and vegetable in a tomato broth.
Charlotte got a sand art kit for her birthday.
A few weeks ago I made a list of all the words/commands/tricks that Polly knew at 9 months old. Amazing. Poodles really are as smart as their reputation. Our former Chihuahua Oscar knew "sit" but only when he was in the mood.
I'm loving avocados lately but I can only eat them so fast. I've started mashing and freezing the extra for later. It thaws kinda watery and mushy but still tastes fine. I had some on my toast a few days ago and it was still pretty good.
Big batch of kielbasa, dried lima beans, and cabbage soup... half went into the freezer.
Banana Chocolate chip muffins. One of the kid's favorites. I freeze them individually so they're easy to throw into lunch boxes.
In the recipe, I cut the sugar by half, use all whole wheat pastry flour, and only use 1/2 cup of chocolate chips... and no cinnamon chips. They're still sweet enough and Charlotte approved (my toughest customer).
We've been having pizza and movie nights on Fridays lately. It's been a fun tradition to start with the kids. This past week I surprised the kids with a real milkshake (as apposed to a banana based one). I made a pumpkin pie milkshake with vanilla ice cream, milk, a little pumpkin puree, and some cinnamon. They LOVED it!
Jon's band is doing an amazing job this year. They took home second place this past week with 1st place drum major and percussion!
This upcoming weekend we get to head to Boone (2 hours away) to watch them compete at Appalachian State University. I can't wait!
I love this weather. The kids have been spending almost all day outside and the windows stay open all day. I love our electric bill in the fall.
Charlotte and Evan are proving themselves to be excellent car washers. We cleaned the van inside and out last weekend. It's nice to have the crumbs out and the outside all shiny.
I made hummus this weekend and it was so good that I wanted to blog the recipe before I forgot how I made it. I don't claim that this recipe is traditional but it was delicious and very inexpensive so that's all that matters to me.
Roasted garlic and a big pot of cooked garbanzo beans
The equipment... plus a batgirl cape and a paper bag pumpkin.
Roasted Garlic Hummus
1 can of garbanzo beans or 1 1/2 cups cooked beans
For each 1 1/2 cups of beans add:
*1/4 cup olive oil (or whatever oil you like)
*3/4 tsp. salt
*a few cloves of roasted garlic** (the whole head of garlic was enough for a quadruple batch of hummus)
*enough water (~1/4 cup) to blend smoothly
In an effort to keep up with my blog, I'll be bringing back the Weekly Chronicle.... a quick recap of the happenings from that week.
My camera died a month or so ago and I'm so grateful my sister loaned me her old one until we can save up for a new camera. Thanks, Katie!
I have the same breakfast every morning. This keeps my stomach from getting upset. I have a frozen smoothie based on a basic recipe but I change things up every once in a while. I always start with a frozen banana, a spoonful of peanut butter, a small spoonful of cocoa powder, and almond milk. Then I add whatever other fruits or vegetables I have in the freezer. The smooth above has some frozen spinach added. The smoothie below has a few cherries and some pumpkin puree. The smoothies are so good and keep me full for about 4 hours.
The marching band is off to a great start this year! Last night they won 1st place music and 1st place percussion!
My new favorite bread recipe. I'll post it soon.
My whole life I've been operating under the assumption that I hate avocados. I don't know why. I was just sure of it... until this past week. I bought an avocado, toasted up some bread, spread 1/4 of the avocado on it and topped it with a good sprinkle of salt. It was delicious! Silly me. The avocado was so creamy and buttery. The salt on top is a must. It's my new favorite snack/lunch!
Jon is restacking his wood pile into "Wood Houses"... round wood stacks that are self supporting. We did this with our firewood this year and it's worked really well. The wood he's stacking will be ready to burn next year.
Maple Pumpkin Scones.
We're loving tortillas lately... as burritos, quesadillas, and even as a quick pizza crust. Yesterday I made a triple batch of whole wheat tortillas. Most of them will go in the freezer for a quick meal on a busy night.
Evan is sick this weekend with a headache and fever. He's couch surfing and watching as much TV as he wants (the rule in this house when you have a fever). Hopefully his fever will break soon and he'll be running around the house again.
Charlotte turned 10 yesterday. It's hard to believe our girl is a whole decade old. We had to buy two number candles for the first time this year. She was excited to be able to have a friend birthday party on her actual birthday.
She wanted me to surprise her for breakfast and I think the sprinkles on the waffles did it. Waffles and sausage were a good start to the day.
The highlight of the morning present unwrap was the Batgirl nightgown from Aunt Katie.
She requested a chocolate with vanilla icing Batgirl cake. So out came the piping bags and star tips.
Jon got the yard ready. Thank goodness the weather was nice enough to have the party outside. He decided to chop down the dead sunflowers and zinnias before the party. I need to come up with a fall/winter plan for this huge flower bed.
One of my daycare moms is a high school art teacher. She had 3 of her students paint Charlotte a Joker face on poster board so the kids could throw water balloons at it. I thanked the art students by baking them some brownies.
I surprised Charlotte by inviting her best friend from our old house to her birthday party. She was very happily surprised.
Pin the Batman symbol on the Batman outline.
Defeat Joker by throwing superhero balloons at him!
This young lady had an amazing arm! Do you see the water splashing off of Joker's face?
Uh oh... 2 Batmans. This was a very big deal to Batman #1. Batman #2 was much more easy going.
Pop the balloons using your super strength to get to the candy inside. The kids were much faster at popping the balloons then I thought they'd be.
It was so windy that I couldn't get the candles lit. We had to pretend.
Lots of running and superhero action after cake and ice cream.
Our Superheroes (with grumpy Batman #1 hiding behind Charlotte).
Charlotte had a great time and was completely exhausted after her party. She said she had a wonderful birthday. My superhero mission accomplished.